Led by Anu Bernier, M.Sc., Decoding Food Safety Ltd. combines scientific expertise with hands-on industry experience to deliver practical, integrated food safety solutions. We’ve supported businesses across a wide range of sectors—including bakery, dairy, fruit and vegetable processing, food service, storage and distribution, honey, confectionery, beverages, cannabis, ingredient manufacturing, RTE meals, grain processing, and thermal processing. From GMP implementation to GFSI certifications like BRCGS, SQF, and FSSC 22000, we help food businesses build and maintain strong safety systems with clarity and confidence.